Our Projects
Completed Projects
Derivatives from Glycyrrhizic Acid (Mono Ammonium GA, Dipotassium GA)
Developed and refined extraction and conversion methods for Glycyrrhizic Acid, producing high-purity Mono Ammonium and Dipotassium salts. These derivatives serve as key ingredients in pharmaceutical and nutraceutical formulations due to their anti-inflammatory and antiviral properties.
Extraction of Tannins to Obtain Gallic Acid
Engineered a sustainable extraction process to isolate Gallic Acid from tannin-rich plant sources. This project focused on optimizing yield, purity, and environmental efficiency for applications in food preservation, cosmetics, and medicine.
Isolation and Concentration of Milk Proteins
Designed a process to isolate and concentrate key dairy proteins such as casein and whey. This work supports the development of high-value nutritional products and functional food ingredients, with applications in sports nutrition and medical diets.
Lactose-Based Medical Excipients (for Inhalers)
Formulated lactose excipients with precise particle size and stability for use in dry powder inhalers. The project emphasized quality control and consistency, critical for safe and effective respiratory drug delivery.
Amino Acid Separation Methods
Completed Projects
GA-Based Pharmaceutical Compounds
Exploring the pharmaceutical potential of Glycyrrhizic Acid derivatives in new drug formulations. This research focuses on enhancing bioavailability and therapeutic properties for treatment of inflammation and viral infections.
Plant-Based Isolate Proteins
Developing next-generation plant protein isolates with improved functionality and taste. This project supports the growing demand for sustainable protein sources in the food and health industries.
Flavonoid Acids from Cumin Extract
Investigating the extraction and stabilization of flavonoid acids from cumin. These compounds show promise for their antioxidant, antimicrobial, and anti-inflammatory effects, with potential uses in functional foods and health supplements.